Kitchen Supervisor - Operational Leadership Role at Erajaya

Join Erajaya as a Kitchen Supervisor in Pasar Rebo, Jakarta, and take the lead in ensuring seamless kitchen operations in a dynamic hospitality environment. This role is perfect for a hands-on leader passionate about maintaining high standards in food preparation. As a Kitchen Supervisor, you will oversee daily kitchen operations, manage a team of skilled chefs, and ensure that all food items are prepared to the highest quality standards.

Erajaya is a well-established company in the hospitality industry, known for its commitment to excellence and innovation. Our kitchen operations are at the heart of our success, and we are looking for a dedicated professional to lead our team. If you are ready to take on this challenging yet rewarding role, we invite you to apply and be part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure compliance with health and safety regulations.
• Manage and train a team of chefs, ensuring high standards of food preparation and presentation.
• Monitor inventory levels and place orders to maintain optimal stock levels.
• Ensure that all food items are prepared according to recipes and quality standards.
• Implement cost control measures to optimize kitchen efficiency and profitability.
• Resolve any issues or conflicts within the kitchen team promptly and effectively.
• Collaborate with other departments to ensure seamless service delivery.
• Participate in continuous improvement initiatives to enhance kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the food and beverage industry.
• Proven track record of successfully managing kitchen operations and teams.
• Strong knowledge of food safety and hygiene standards.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with kitchen management software such as QuickBooks or SAP.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.

🛠️ Keahlian

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