Kitchen & Store Manager (Barista Focus) - Hospitality Leadership Role

Join Bento Group, a leading name in Bali's vibrant hospitality scene, as our Kitchen & Store Manager with a Barista specialization. This is a unique opportunity to blend culinary leadership with coffee expertise in some of Bali's most sought-after locations—from Canggu to Nusa Dua, Ubud to Kuta. As the Kitchen & Store Manager, you'll be the heart of our operations, ensuring that every meal and beverage is crafted with precision and passion. Your mission is to lead a team of talented chefs and baristas, maintaining the highest standards of quality and customer satisfaction.

In this role, you'll be responsible for overseeing all kitchen operations, including inventory management, staff training, and menu development. You'll also have the chance to showcase your barista skills by leading our coffee program, creating unique and delicious beverages that our guests will love. With a salary range of IDR 8,000,000 to 12,000,000 per month, this is your opportunity to take your culinary leadership skills to the next level in Bali's dynamic hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high-quality food preparation and service.
• Manage inventory and procurement to maintain optimal stock levels.
• Train and develop kitchen staff to uphold quality standards and improve skills.
• Develop and implement new menu items and specials.
• Lead the coffee program, ensuring that all barista skills are utilized to create exceptional beverages.
• Maintain a clean and organized kitchen and store environment.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to ensure seamless service across the restaurant.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Manager or similar role in the hospitality industry.
• Proven experience in barista skills and coffee program management.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Proficiency in using kitchen management software such as Toast, Square, or similar.
• Knowledge of food safety and health regulations.
• Ability to work in a fast-paced, high-pressure environment.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

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